How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cajun Jambalaya Kabobs & Couscous ?

You need 1 ingredient. The key ingredients include: ["1 package of wooden skewers, soaked in water for 10 minutes", "Marinade:", "1/4 cup olive oil", "1/2 tsp. dried thyme or 1 tblsp. fresh thyme", "1 teaspoon salt", "1 tblsp. finely chopped fresh parsley", "1 tsp. finely chopped fresh garlic", "1/4 tsp. crushed red pepper flakes", "For kebabs:", "1 pound of frozen cooked deveined peeled shrimp, thawed", "1 pound of turkey kielbasa sausage, sliced in 1/2"" slices", "1 pound of chicken breasts, cut in 1"" cubes", "2 red, green or yellow peppers, cut into 1"" dice", "1 sweet yellow or white onion like Walla Walla, Mayan Sweet, Vedalia, cut into 1"" dice", "2 dozen cherry tomatoes", "Couscous:", "1 box or package of couscous", "Chicken broth", "1/4 cup very finely chopped celery stalks including leaves", "1 tblsp. chopped fresh parsley"].

Is Spicy Cajun Jambalaya Kabobs & Couscous suitable as seafood?

Yes, Spicy Cajun Jambalaya Kabobs & Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cajun Jambalaya Kabobs & Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Jambalaya Kabobs & Couscous Recipe

Name: Spicy Cajun Jambalaya Kabobs & Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 package of wooden skewers, soaked in water for 10 minutes", "Marinade:", "1/4 cup olive oil", "1/2 tsp. dried thyme or 1 tblsp. fresh thyme", "1 teaspoon salt", "1 tblsp. finely chopped fresh p…

Spicy Cajun Jambalaya Kabobs & Couscous – a delicious recipe with wooden skewers, Marinade, olive oil, thyme, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 package of wooden skewers, soaked in water for 10 minutes", "Marinade:", "1/4 cup olive oil", "1/2 tsp. dried thyme or 1 tblsp. fresh thyme", "1 teaspoon salt", "1 tblsp. finely chopped fresh parsley", "1 tsp. finely chopped fresh garlic", "1/4 tsp. crushed red pepper flakes", "For kebabs:", "1 pound of frozen cooked deveined peeled shrimp, thawed", "1 pound of turkey kielbasa sausage, sliced in 1/2"" slices", "1 pound of chicken breasts, cut in 1"" cubes", "2 red, green or yellow peppers, cut into 1"" dice", "1 sweet yellow or white onion like Walla Walla, Mayan Sweet, Vedalia, cut into 1"" dice", "2 dozen cherry tomatoes", "Couscous:", "1 box or package of couscous", "Chicken broth", "1/4 cup very finely chopped celery stalks including leaves", "1 tblsp. chopped fresh parsley"]

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Quick Info

Servings
4 servings
Category
Seafood

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Spicy Cajun Jambalaya Kabobs & Couscous

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