Salmon Teriyaki

1. 1

   Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.

2. 2

   Reserve 1/4 cup of the marinade.

3. 3

   Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.

4. 4

   Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.

5. 5

   Prepare the grill or preheat the broiler to high heat.

6. 6

   Remove the fish from the marinade and place on foil on the grill or a broiler pan.

7. 7

   Broil or grill until done, being careful not to overcook.

8. 8

   Pour reserved marinade over fish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.