How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Apple Salad With Lemon Dressing?

You need 12 ingredients. The key ingredients include: 1 apple, sliced into matchsticks, Granny Smith suggested, 3 celery ribs, sliced thinly, 1/4 cup dill, chopped, 1 tablespoon lemon juice, and more.

Is Crab And Apple Salad With Lemon Dressing suitable as seafood?

Yes, Crab And Apple Salad With Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Apple Salad With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Apple Salad With Lemon Dressing Recipe

Name: Crab And Apple Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, sliced into matchsticks, Granny Smith suggested; 3 celery ribs, sliced thinly; 1/4 cup dill, chopped; 1 tablespoon lemon juice; 500 g blue crab meat, flaked; 1 romaine lettuce hearts, trimmed; Lemon Dressing; 1/2 cup whole-egg mayonnaise; 1 tablespoon lemon juice; 1/2 tablespoon Dijon mustard; 1 tablespoon red-wine vinegar; sea salt and fresh ground black pepper

Fresh, crisp and full of flavor — this Crab And Apple Salad With Lemon Dressing is a must-try. Made with apple, celery, dill and lemon juice. Easy step-…

This Crab And Apple Salad With Lemon Dressing relies on simple, everyday ingredients such as celery ribs, sliced thinly, dill, chopped, lemon juice and blue crab meat, flaked. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Apple Salad With Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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