How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cabbage And Snap Pea Salad?

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1-1/2 Tablespoon Rice Vinegar, 1-1/2 teaspoon Korean Hot Pepper Flakes (gochugaru), 1 teaspoon Light Brown Sugar, Lightly Packed, and more.

Is Spicy Cabbage And Snap Pea Salad suitable as salads?

Yes, Spicy Cabbage And Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Cabbage And Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cabbage And Snap Pea Salad Recipe

Name: Spicy Cabbage And Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1-1/2 Tablespoon Rice Vinegar; 1-1/2 teaspoon Korean Hot Pepper Flakes (gochugaru); 1 teaspoon Light Brown Sugar, Lightly Packed; 1/2 teaspoons Toasted Sesame Oil; 1/2 teaspoons Salt; 2 cups Shredded Red Cabbage; 2 cups Snap Peas Cut Into Thirds; 3 Scallions, Thinly Sliced; 1 Tablespoon Toasted Sesame Seeds

Fresh, crisp and full of flavor — this Spicy Cabbage And Snap Pea Salad is a must-try. Made with Garlic, Rice Vinegar, Korean and Light Brown Sugar. Eas…

This Spicy Cabbage And Snap Pea Salad relies on simple, everyday ingredients such as garlic, minced, rice vinegar, toasted sesame oil and salt. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cabbage And Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions