How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Zucchini Salad?

You need 5 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1 zucchini, chopped, 1/3 cup Kalamata olives, sliced, 1/4 cup chopped fresh parsley, and more.

Is Chickpea and Zucchini Salad suitable as salads?

Yes, Chickpea and Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Zucchini Salad Recipe

Name: Chickpea and Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1 zucchini, chopped; 1/3 cup Kalamata olives, sliced; 1/4 cup chopped fresh parsley; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Chickpea and Zucchini Salad – a delicious recipe with zucchini, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 zucchini, chopped
1/3 cup Kalamata olives, sliced
1/4 cup chopped fresh parsley
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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