How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) box Barilla Ditalini, 6 tablespoons extra-virgin olive oil, divided, 1 (15 ounce) can black beans, drained, 1 (14 ounce) can corn, drained, and more.

How do I store leftover Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado Recipe

Name: Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box Barilla Ditalini; 6 tablespoons extra-virgin olive oil, divided; 1 (15 ounce) can black beans, drained; 1 (14 ounce) can corn, drained; 3 tablespoons chopped fresh cilantro; 2 limes, juiced; 1/2 cup grated cotija cheese; 1 large avocado, halved, peeled, pitted, diced; salt and black pepper to taste

Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado – a delicious recipe with Barilla Ditalini, extra-virgin olive oil, black beans, corn, fresh cilantro, cotija cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) box Barilla Ditalini
6 tablespoons extra-virgin olive oil, divided
1 (15 ounce) can black beans, drained
1 (14 ounce) can corn, drained
3 tablespoons chopped fresh cilantro
2 limes, juiced
1/2 cup grated cotija cheese
1 large avocado, halved, peeled, pitted, diced
salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado

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