How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Salad Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) silken tofu, 1/2 cup (125 ml) apple cider vinegar, 2 cloves garlic, mashed, 2 tbsp (30 ml). oil, and more.

Is Ranch Salad Dressing suitable as salads?

Yes, Ranch Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Salad Dressing Recipe

Name: Ranch Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) silken tofu; 1/2 cup (125 ml) apple cider vinegar; 2 cloves garlic, mashed; 2 tbsp (30 ml). oil; 1 to 2 tbsp (30 ml). chopped parsley; 1 tbsp (15 ml). chopped chives; 1 tsp (5 ml). dijon mustard; 1 tsp (5 ml). honey; 1/2 tsp (2 ml). oregano; 1/4 tsp (1 ml). thyme; skim milk; salt and pepper

Fresh, crisp and full of flavor — this Ranch Salad Dressing is a must-try. Made with silken, apple cider vinegar, garlic and oil. Easy step-by-step inst…

This Ranch Salad Dressing relies on simple, everyday ingredients such as (125 ml) silken tofu, (125 ml) apple cider vinegar, garlic, mashed and (30 ml). oil. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranch Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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