How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cabbage?

You need 14 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 1 teaspoon chili oil, 1/2 cup vertically sliced onion, 1 tablespoon minced peeled fresh ginger, and more.

Is Spicy Cabbage suitable as soups & stews?

Yes, Spicy Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage Recipe

Name: Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 1 teaspoon chili oil; 1/2 cup vertically sliced onion; 1 tablespoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1/2 cup julienne-cut snow peas; 1 medium head napa (Chinese) cabbage, cored and cut crosswise into thin strips (about 6 cups); 1/4 cup apple juice; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup shredded carrot; 2 teaspoons rice vinegar

Try this homemade Spicy Cabbage recipe the whole family will love. Made with dark sesame oil, chili oil, onion and fresh ginger. Easy step-by-step instr…

This Spicy Cabbage relies on simple, everyday ingredients such as dark sesame oil, chili oil, vertically sliced onion and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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