Vegetarian Split Pea Soup

1. 1

   Place split peas in a large pan and add enough cold water to cover.

2. 2

   Let soak 15 minutes and drain.

3. 3

   Return peas to same pan and add water and bring to boil.

4. 4

   Reduce heat, simmer 45 minutes. Heat oil in large skillet, add onion, saute until golden brown, add garlic and saute 3 minutes.

5. 5

   Add onion, garlic, carrots, celery and peas.

6. 6

   Mix in cumin; season with salt and pepper. Simmer until peas and vegetables are tender, about 15 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.