How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1/2 c. margarine, 1/2 c. diced onions, 1 (16 oz.) carton sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1/2 c. margarine; 1/2 c. diced onions; 1 (16 oz.) carton sour cream; 1 can cream of mushroom soup; 2 c. grated sharp Cheddar cheese; 1 (7 oz.) bag potato chips

Potato Casserole – a delicious recipe with frozen hash brown potatoes, margarine, onions, sour cream, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1/2 c. margarine
1/2 c. diced onions
1 (16 oz.) carton sour cream
1 can cream of mushroom soup
2 c. grated sharp Cheddar cheese
1 (7 oz.) bag potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Corn Curry
Eggs Deluxe
Tomato Soup
Wild Rice Chowder

Potato Casserole

How did you like this recipe?

Frequently Asked Questions