Pecan Pilaf(Mock Wild Rice)

Name: Pecan Pilaf(Mock Wild Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 1 c. pecans, chopped; 1/2 c. grated onions; 2 c. long grain rice; 4 c. chicken broth; 1 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. black pepper; 2 Tbsp. parsley, chopped; 4 oz. can mushrooms

Eats Now Editorial Team · 1465 kcal · Soups & Stews

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Pecan Pilaf(Mock Wild Rice) – a delicious recipe with butter, pecans, onions, long grain rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 Tbsp. butter
1 c. pecans, chopped
1/2 c. grated onions
2 c. long grain rice
4 c. chicken broth
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. black pepper
2 Tbsp. parsley, chopped
4 oz. can mushrooms

1
Melt butter and saute onions five minutes.
2
Add rice, stirring until rice is coated with butter.
3
Add chicken broth and seasoning.
4
Cover, cook 18 to 20 minutes.
5
Stir in parsley and pecans.
6
Yields 12 servings.

1465

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter, 1 c. pecans, chopped, 1/2 c. grated onions, 2 c. long grain rice, and more.

Yes, Pecan Pilaf(Mock Wild Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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