Spicy Burger (Hamburguesa Picosita) Recipe

Name: Spicy Burger (Hamburguesa Picosita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns; 1 lb ground beef; 8 slices tomatoes; 4 leaves romaine lettuce; mayonnaise; mustard; ketchup; 1/2 cup chopped cilantro; 1/2 onion, finely chopped; 1 teaspoon garlic salt; 1 egg; 2 jalapenos, chopped; 1 tablespoon pepper; 1 teaspoon soy sauce; salt

Servings: persons

4 hamburger buns
1 lb ground beef
8 slices tomatoes
4 leaves romaine lettuce
mayonnaise
mustard
ketchup
1/2 cup chopped cilantro
1/2 onion, finely chopped
1 teaspoon garlic salt
1 egg
2 jalapenos, chopped
1 tablespoon pepper
1 teaspoon soy sauce
salt

1
In a bowl put the meat spread.
2
Add all ingredients.
3
And mix with hands until well blended.
4
Place it in a plastic bag in the refrigerator about 2 hours (optional).
5
Heat a skillet and cook the meat for 3 minutes on each side.
6
Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
7
Accompany it with your favorite beverage.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 hamburger buns, 1 lb ground beef, 8 slices tomatoes, 4 leaves romaine lettuce, and more.

Yes, Spicy Burger (Hamburguesa Picosita) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Burger (Hamburguesa Picosita)

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