Chicken with Creamy Mushroom Sauce

1. 1

   Bring broth to simmer in small saucepan.

2. 2

   Remove from heat; add dried mushrooms.

3. 3

   Let stand until mushrooms soften, about 30 minutes.

4. 4

   Drain mushrooms, reserving soaking liquid.

5. 5

   Cut off mushroom stems and discard; slice caps.

6. 6

   Melt butter in heavy large skillet over medium-high heat.

7. 7

   Season chicken with salt and pepper.

8. 8

   Add chicken to skillet and saute until almost cooked through, about 4 minutes per side.

9. 9

   Using tongs, transfer chicken to plate.

10. 10

    Add all mushrooms and onion to same skillet.

11. 11

    Saute over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes.

12. 12

    Add cream and brandy.

13. 13

    Pour in reserved mushroom soaking liquid.

14. 14

    Boil until almost thickened to sauce consistency, about 8 minutes.

15. 15

    Return chicken and any collected juices to skillet.

16. 16

    Simmer until chicken is cooked through, about 4 minutes.

17. 17

    Season to taste with salt and pepper.

18. 18

    Transfer chicken to plates.

19. 19

    Spoon sauce over.

20. 20

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.