Garlicky Lemongrass Chicken

1. 1

   In a food processor, pulse the lemongrass until finely chopped.

2. 2

   Add the scallions, garlic, jalapeno and sugar and pulse until finely chopped.

3. 3

   With the machine on, add the 1/4 cup of vegetable oil in a steady stream and process to a fine paste.

4. 4

   Season the paste with salt and pepper.

5. 5

   Using a small, sharp knife, make 1/2-inch-deep slashes into the chicken and rub the paste all over, working it into the slashes.

6. 6

   Marinate the chicken for 15 minutes at room temperature or refrigerate overnight.

7. 7

   Light a grill.

8. 8

   Brush the chicken with oil, season with salt and pepper and grill over a medium-hot fire, turning occasionally, until browned and cooked through, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.