Beef Chow Mein Recipe

Name: Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, round steak; 1 tablespoon soy sauce, tamari; 1 teaspoon salt; 1 tablespoon sugar; 8 each mushrooms fresh; 1/2 pound mung bean sprouts; 6 ounces bamboo shoots (can); 3 each scallions, spring or green onions; 1 each eggs; 2 cups beef stock prefer veal stock if possible; 2 tablespoons cornstarch; 1 teaspoon sesame oil; 2 cups egg noodles dried; 1 x vegetable oil for deep frying

Servings: persons

3/4 pound beef, round steak
1 tablespoon soy sauce, tamari
1 teaspoon salt
1 tablespoon sugar
8 each mushrooms fresh
1/2 pound mung bean sprouts
6 ounces bamboo shoots (can)
3 each scallions, spring or green onions
1 each eggs
2 cups beef stock prefer veal stock if possible
2 tablespoons cornstarch
1 teaspoon sesame oil
2 cups egg noodles dried
1 x vegetable oil for deep frying

1
Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
2
Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.
3
Wash and slice the mushrooms, including stems.
4
Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
5
In a seperate bowl, mix the cornstarch and beef stock together.
6
Drain the beef reserving the marinade.
7
Heat the seseme oil and stir fry the beef for 4 to 5 minutes.
8
Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.
9
Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
10
Deep fry as needed draining on absorbent paper.
11
Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.
12
Make a small thin omelet and slice into thin strips.
13
Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.

1070

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound beef, round steak, 1 tablespoon soy sauce, tamari, 1 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Beef Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chow Mein

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