Spicy Broiled Redfish

Name: Spicy Broiled Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (4 oz.) redfish fillets; 2 Tbsp. butter or margarine; 2 tsp. paprika; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/4 tsp. dried thyme; 1/4 tsp. oregano; 1/2 tsp. salt

Eats Now Editorial Team · Seafood

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Spicy Broiled Redfish – a delicious recipe with redfish fillets, butter, paprika, onion powder, garlic powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 oz.) redfish fillets
2 Tbsp. butter or margarine
2 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. dried thyme
1/4 tsp. oregano
1/2 tsp. salt

1
Mix all seasonings together.
2
Dip fish into melted margarine or butter.
3
Coat both sides of fish with seasoning mix.
4
Place on a lightly greased broiler pan.
5
Broil for 4 minutes.
6
Turn and broil an additional 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 oz.) redfish fillets, 2 Tbsp. butter or margarine, 2 tsp. paprika, 1/2 tsp. onion powder, and more.

Yes, Spicy Broiled Redfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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