How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Breakfast Wrap?

You need 7 ingredients. The key ingredients include: 2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft, 20 each flour tortillas (12 inch), 1-1/4 cups jalapeno peppers, chopped, 3-3/4 cups Mexican chorizo, cooked, drained, and more.

Is Spicy Breakfast Wrap suitable as breakfast?

Yes, Spicy Breakfast Wrap falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spicy Breakfast Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Breakfast Wrap Recipe

Name: Spicy Breakfast Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft; 20 each flour tortillas (12 inch); 1-1/4 cups jalapeno peppers, chopped; 3-3/4 cups Mexican chorizo, cooked, drained; 40 each eggs, scrambled; 2-1/2 qt. frozen hash browns, cooked; 2-1/2 cups salsa

Start your day right with this Spicy Breakfast Wrap recipe. Made with PHILADELPHIA Original Cream Cheese, flour tortillas, jalapeno peppers and chorizo.…

This Spicy Breakfast Wrap relies on simple, everyday ingredients such as jalapeno peppers, chopped, each eggs, scrambled and salsa. It comes together quickly and makes 4 servings, at about 3429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft
20 each flour tortillas (12 inch)
1-1/4 cups jalapeno peppers, chopped
3-3/4 cups Mexican chorizo, cooked, drained
40 each eggs, scrambled
2-1/2 qt. frozen hash browns, cooked
2-1/2 cups salsa

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Quick Info

Servings
4 servings
Calories
3429 kcal
Category
Breakfast

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