Spinach-Feta Crepes With Tomato Coulis Recipe

Name: Spinach-Feta Crepes With Tomato Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Savory Crepe Batter; 4 eggs; 1 cup milk; pinch of salt; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup buckwheat flour; Spinach-Feta Filling; 10 ounces spinach; 1/2 pound feta cheese; 1/8 teaspoon nutmeg; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; Tomato Coulis (third set of ingredients below):; 4 tomatoes, chopped; 1 Vidalia onion, chopped; 2-3 cloves of garlic, chopped; 1 1/2 teaspoons salt; pepper

Servings: persons

Savory Crepe Batter
4 eggs
1 cup milk
pinch of salt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup buckwheat flour
Spinach-Feta Filling
10 ounces spinach
1/2 pound feta cheese
1/8 teaspoon nutmeg
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Tomato Coulis (third set of ingredients below):
4 tomatoes, chopped
1 Vidalia onion, chopped
2-3 cloves of garlic, chopped
1 1/2 teaspoons salt
pepper

1
["To make the crepes:
2
Add all crepe batter ingredients into a blender and process until combined. Refrigerate at least a few hours, or refrigerate overnight.", "After the mixture has chilled in the refrigerator - heat crepe pan until hot. Grease the pan lightly with a no-stick cooking spray. Pour 1/4 cup of batter onto the pan. Rotate the pan so that the batter will spread.", "To make the filling:
3
Rinse and place damp spinach in pot and cook on the stove top until limp. Add spinach and the rest of the filling ingredients into a processor and puree.", "Add filling to the center of a savory crepe and roll. Place crepes in a 350 degree oven and heat while you are making the tomato coulis.", "To make the tomato coulis:
4
Saute onions and garlic in olive oil for about 10 minutes. Add the tomatoes, salt and pepper to the onion mixture. With an immersion blender, process this mixture while still in the pan. You could add this mixture to a blender and puree but I wanted a chunkier texture and the immersion blender allows you to control how you much you puree.
5
Spoon over crepes and enjoy!"]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Savory Crepe Batter, 4 eggs, 1 cup milk, pinch of salt, and more.

Yes, Spinach-Feta Crepes With Tomato Coulis falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Crepes With Tomato Coulis

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