Ricotta Filled Crepes With Raspberry Sauce Recipe

Name: Ricotta Filled Crepes With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 cup milk; 1 cup flour; 2 eggs; 3 tablespoons melted butter; 1 tablespoon sugar; pinch of salt; 1/4 cup water; butter for the pan; Filling and Sauce; 1 pound ricotta; 1 tablespoon sugar (for filling); 1 teaspoon vanilla extract; 3 cups raspberries, fresh or frozen; 5 tablespoons sugar (for sauce); 1/4 cup water

Servings: persons

Crepes
1 cup milk
1 cup flour
2 eggs
3 tablespoons melted butter
1 tablespoon sugar
pinch of salt
1/4 cup water
butter for the pan
Filling and Sauce
1 pound ricotta
1 tablespoon sugar (for filling)
1 teaspoon vanilla extract
3 cups raspberries, fresh or frozen
5 tablespoons sugar (for sauce)
1/4 cup water

1
Crepes: blend all ingredients in a blender. Heat a 9-inch skillet on a medium-high heat. Butter the pan. When pan is hot and butter nicely sizzles, pour about 1/3 cup of the batter on the pan while moving the pan and letting the batter spread and cover the entire bottom of the pan. When the crepe browns on one side, after about a minute or so, carefully lift the crepe and flip it, to brown the other side. When the crepe is browned on both sides, slide it onto the plate and go ahead with the rest of the batter.
2
Filling: mix ricotta, 1 tablespoon of sugar and vanilla extract with a sturdy fork until smooth and fluffy. Fill crepes with ricotta filling by placing about 2 tablespoons of filling on one side of the crepe and rolling the crepe around the filling.
3
Raspberry sauce: in a medium sauce pan heat raspberries, 5 tablespoons of sugar and water until raspberries release their juices and become soft and translucent. Take the sauce off the heat, push it through the mesh strainer to get rid of the seeds. Serve it alongside the crepes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepes, 1 cup milk, 1 cup flour, 2 eggs, and more.

Yes, Ricotta Filled Crepes With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Filled Crepes With Raspberry Sauce

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