French Toast Recipe

1. 1

   Melt butter over medium heat, set aside.

2. 2

   Combine all cinnamon, nutmeg, sugar and the melted butter in a bowl or pie plate. Whisk well to have an egg-milk dipping mixture.

3. 3

   Dunk each bread slice in the mixture. And remember it's dunk, not soak. Make it just as absorbent as needed, no more, no less.

4. 4

   Fry the slices until golden brown, flip both sides for each.

5. 5

   Serve with strawberry syrup and/or fresh strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.