Spicy Bourbon Chili

1. 1

   Brown Ground Chuck and minced garlic.

2. 2

   Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.

3. 3

   Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.

4. 4

   Simmer uncovered for 1 1/2 hours, stirring occasionally.

5. 5

   Add Bourbon and kidney beans and simmer for 1/2 hour longer.

No nutritional information available.

No additional tips available.