How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bourbon Chili?

You need 15 ingredients. The key ingredients include: 3 lbs ground chuck, 1/2 cup butter, 2 large bell peppers, chopped, 2 large onions, chopped, and more.

Is Spicy Bourbon Chili suitable as soups & stews?

Yes, Spicy Bourbon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bourbon Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bourbon Chili Recipe

Name: Spicy Bourbon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chuck; 1/2 cup butter; 2 large bell peppers, chopped; 2 large onions, chopped; 8 medium garlic cloves, minced; 3 1/2 teaspoons ground oregano; 2 1/2 teaspoons cumin; 3 teaspoons salt; 3 tablespoons sugar; 1 -3 teaspoon ground red pepper; 1 1/4 ounces chili seasoning mix; 2 (14 1/2 ounce) cans diced tomatoes; 2 (16 ounce) cans kidney beans, drained; 3/4 cup desired Bourbon; 2 (16 ounce) cans tomato sauce

Warm up with this hearty Spicy Bourbon Chili recipe. Made with ground chuck, butter, bell peppers and onions. Easy step-by-step instructions included.

This Spicy Bourbon Chili relies on simple, everyday ingredients such as ground chuck, butter, large bell peppers, chopped and large onions, chopped. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Bourbon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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