Turkey and Bean Chili Recipe

Name: Turkey and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 3 lbs ground dark turkey meat (7% fat); 4 cups chopped onions; ¼ cup minced garlic clove; 2 medium fresh jalapeno chilies, minced (ribs and seeds removed for less heat, if desired); 3 tablespoons chili powder; 3 tablespoons unsweetened cocoa powder; 4 teaspoons ground cumin; 2 (28 ounce) cans whole tomatoes, pured; 2 tablespoons unsulphured molasses; coarse salt; 3 (15 1/2 ounce) cans pinto beans, drained and rinsed; fresh cilantro leaves, sliced; pickled jalapeno pepper; reduced-fat sour cream; crumbled cornbread; grated cheddar cheese

Servings: persons

4 slices bacon, cut into 1/2-inch pieces
3 lbs ground dark turkey meat (7% fat)
4 cups chopped onions
¼ cup minced garlic clove
2 medium fresh jalapeno chilies, minced (ribs and seeds removed for less heat, if desired)
3 tablespoons chili powder
3 tablespoons unsweetened cocoa powder
4 teaspoons ground cumin
2 (28 ounce) cans whole tomatoes, pured
2 tablespoons unsulphured molasses
coarse salt
3 (15 1/2 ounce) cans pinto beans, drained and rinsed
fresh cilantro leaves, sliced
pickled jalapeno pepper
reduced-fat sour cream
crumbled cornbread
grated cheddar cheese

1
Heat a Dutch oven (or other heavy 5-quart pot) over medium heat.
2
Add bacon; cook until crisp and brown, 6 to 8 minutes.
3
Raise heat to high; add turkey.
4
Cook, stirring and breaking up meat with a spoon, until no longer pink, 8 to 10 minutes.
5
Add onion, garlic, and jalapenos; cook until soft, stirring often, about 5 minutes.
6
Stir in chili powder, cocoa powder, and cumin; cook, stirring, until fragrant, 1 minute.
7
Break up tomatoes with a spoon or your hands, and stir them in along with the puree.
8
Add molasses, 1 cup water, and 4 teaspoons salt; bring to a boil.
9
Reduce heat to a simmer; cook, partially covered, 30 minutes.
10
Add beans; continue cooking, uncovered, until meat and beans are very tender, and chili is thick, about 30 minutes more.
11
Serve with desired toppings.

1072

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2-inch pieces, 3 lbs ground dark turkey meat (7% fat), 4 cups chopped onions, ¼ cup minced garlic clove, and more.

Yes, Turkey and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions