Garden Soup Italiano Recipe

Name: Garden Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb tender boneless beef steak; 4 tablespoons soy sauce, divided (can use light); 1 teaspoon cornstarch; 1 large garlic clove, minced; 1 tablespoon vegetable oil; 1 12 lbs fresh Italian plum tomatoes, chopped; 2 teaspoons fresh oregano, chopped; ¾ teaspoon sugar; ¼ cup fresh green beans, trimmed and cut into 1 inch lengths; ½ cup uncooked macaroni (I like to use ditalini or small shells); 1 (8 ounce) can kidney beans, rinsed and drained

Servings: persons

12 lb tender boneless beef steak
4 tablespoons soy sauce, divided (can use light)
1 teaspoon cornstarch
1 large garlic clove, minced
1 tablespoon vegetable oil
1 12 lbs fresh Italian plum tomatoes, chopped
2 teaspoons fresh oregano, chopped
¾ teaspoon sugar
¼ cup fresh green beans, trimmed and cut into 1 inch lengths
½ cup uncooked macaroni (I like to use ditalini or small shells)
1 (8 ounce) can kidney beans, rinsed and drained

1
Cut beef into 1/2 inch cubes.
2
Combine 1 tablespoon soy sauce, cornstarch, and garlic in a small bowl; stir in beef.
3
Heat oil in a large, heavy pot.
4
Add beef and stir-fry 1 minute; remove.
5
Stir remaining soy sauce, tomatoes,oregano, sugar, and 2 cups water into the same pan.
6
Simmer, covered.
7
15-20 minutes.
8
Add green beans; simmer, covered, 10 minutes.
9
Stir in macaroni and simmer, covered, 10 minutes longer, or until macaroni is tender yet firm.
10
Add beef and kidney beans; cook and stir just until beans are heated through.
11
Serve with a sprinkling of Parmesan cheese, if desired.

3822

kcal

Calories

249

Fat

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb tender boneless beef steak, 4 tablespoons soy sauce, divided (can use light), 1 teaspoon cornstarch, 1 large garlic clove, minced, and more.

Yes, Garden Soup Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Soup Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions