How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bolivian Chicken?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips, salt & freshly ground black pepper, 2 tablespoons vegetable oil, 2 large onions, chopped, and more.

Is Spicy Bolivian Chicken suitable as meat & poultry?

Yes, Spicy Bolivian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bolivian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bolivian Chicken Recipe

Name: Spicy Bolivian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips; salt & freshly ground black pepper; 2 tablespoons vegetable oil; 2 large onions, chopped; 2 red bell peppers, cut into 1/4-inch strips; 2 garlic cloves, finely chopped; 1 teaspoon crushed red pepper flakes; 3 cups chicken broth; 3/4 cup peanut butter; 1 (10 ounce) package frozen peas, thawed; 1/4 cup breadcrumbs

Spicy Bolivian Chicken

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

Spicy Bolivian Chicken – a delicious recipe with chicken breasts, salt, vegetable oil, onions, red bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Bolivian Chicken

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