Chicken Bog Recipe

Name: Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, quartered; 1 lb smoked link sausage; 1 cup chopped onion; 1/2 cup butter; 2 teaspoons seasoning salt (lawrys); 2 teaspoons house seasoning; 1 teaspoon ground red pepper; 1 teaspoon black pepper; 3 bay leaves; 8 cups water; 3 cups raw white rice; house seasoning; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 (3 lb) chicken, quartered
1 lb smoked link sausage
1 cup chopped onion
1/2 cup butter
2 teaspoons seasoning salt (lawrys)
2 teaspoons house seasoning
1 teaspoon ground red pepper
1 teaspoon black pepper
3 bay leaves
8 cups water
3 cups raw white rice
house seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
lice the sausage into 1/2 inch pieces.
2
in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
3
add the water, boil, cover and cook at low boil 40 minutes.
4
remove the chicken from the pot and let cool.
5
debone chicken, discard the bones and skin.
6
add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
7
cover pot and simmer 10 minutes until rice is done.
8
remove bay leaves,
9
return chicken to the pot.
10
house seasoning:.
11
mix store in airtight container up to 6 months.

796

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb) chicken, quartered, 1 lb smoked link sausage, 1 cup chopped onion, 1/2 cup butter, and more.

Yes, Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions