Chicken Bog

1. 1

   lice the sausage into 1/2 inch pieces.

2. 2

   in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.

3. 3

   add the water, boil, cover and cook at low boil 40 minutes.

4. 4

   remove the chicken from the pot and let cool.

5. 5

   debone chicken, discard the bones and skin.

6. 6

   add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,

7. 7

   cover pot and simmer 10 minutes until rice is done.

8. 8

   remove bay leaves,

9. 9

   return chicken to the pot.

10. 10

    house seasoning:.

11. 11

    mix store in airtight container up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.