Pork Chops With Sauteed Apples And Grits Recipe

Name: Pork Chops With Sauteed Apples And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 4 pork chops (about 1 inch thick); 2 apples, cored and sliced 1/2 inch thick; 1 medium onion, sliced; 1 cup chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons light brown sugar; 1 tablespoon dark brown sugar; 3 tablespoons unsalted butter or 3 tablespoons margarine; 3/4 quick-cooking grits; 1/8 teaspoon ground nutmeg; 2 tablespoons light cream; salt and pepper

Servings: persons

2 teaspoons canola oil
4 pork chops (about 1 inch thick)
2 apples, cored and sliced 1/2 inch thick
1 medium onion, sliced
1 cup chicken broth
1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1 tablespoon dark brown sugar
3 tablespoons unsalted butter or 3 tablespoons margarine
3/4 quick-cooking grits
1/8 teaspoon ground nutmeg
2 tablespoons light cream
salt and pepper

1
Heat the oil in a large skillet over medium-high heat.
2
Season the pork with 1/2 teaspoons each of salt and pepper and cook until browned and cooked through, 7 to 9 minutes per side.
3
Transfer to a plate and cover with foil to keep warm; reserve the skillet.
4
Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes.
5
Add the broth, vinegar, and sugar and cook, tossing occasionally, until thickened, 3 to 4 minutes.
6
Add 1 tablespoons of the butter.
7
Return the pork chops to the skillet and cook until warmed through, 1 to 2 minutes.
8
Meanwhile, in a medium saucepan, bring 3 cups water to a boil.
9
Whisk in the grits and cook on low heat until thickened. Whisk in remaining 2 tablespoons butter, 1/2 teaspoons salt, and 1/8 teaspoons nutmeg and pepper, and the cream.
10
Top the grits with the pork chops and apple mixture and serve warm.
11
For the leftover grits, pour into a shallow baking dish and refrigerate. When the grits are set, you can cut them into squares and fry in a little oil, then top with maple syrup for breakfast.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 4 pork chops (about 1 inch thick), 2 apples, cored and sliced 1/2 inch thick, 1 medium onion, sliced, and more.

Yes, Pork Chops With Sauteed Apples And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sauteed Apples And Grits

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