Ifisashi

1. 1

   Grind, chop, or pound peanuts into a fine powder. (Or you can start with natural, sugar-free peanut butter.).

2. 2

   Bring a few cups of water to a boil in a large pot and add the peanuts, tomatoes, and onion.

3. 3

   Cook on high heat for several minutes, stirring often.

4. 4

   Reduce heat to medium and stir in greens, add salt.

5. 5

   Cover and cook for 15 minutes to an hour, stirring occasionally. (Cooking time varies by type of greens used).

6. 6

   Add water if mixture becomes dry and starts to scorch.

7. 7

   Continue cooking until greens and peanuts are reduced to a thick sauce. Adjust seasoning and add optional ingredients if desired.

8. 8

   Serve hot.

No additional tips available.