Spicy Blueberry Pork Tenderloin

1. 1

   In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard.

2. 2

   Season with salt and pepper, to taste.

3. 3

   Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes.

4. 4

   Pour into a serving bowl and set aside.

5. 5

   Preheat the broiler.

6. 6

   Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper.

7. 7

   Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source.

8. 8

   Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes.

9. 9

   Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.

10. 10

    Slice the pork and transfer it to a serving platter.

11. 11

    Serve with the blueberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.