Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F

2. 2

   Combine tomatoes, 1 cup of the mozzarella cheese, the oregano and dry stuffing mix; stir just until moistened.

3. 3

   In separate bowl, combine dressing and parmesan cheese.

4. 4

   Place chicken breasts in large plastic bag.

5. 5

   Pound chicken until chicken is 1/4 inch thick.

6. 6

   Place chicken, top-sides down, on baking dish; spread evenly with stuffing mixture.

7. 7

   Starting at one of the narrow ends, tightly roll up chicken.

8. 8

   Place, seam-sides down, in the baking dish.

9. 9

   Drizzle evenly with dressing mixture.

10. 10

    BAKE 40 minutes

11. 11

    Sprinkle breasts with remaining 1/2 cup mozzarella cheese.

12. 12

    Bake an additional 5 minutes or until chicken is cooked through (165F) and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.