Hamburger Buns Par Excellence

1. 1

   ["Heat the milk in a saucepan until tepid but not yet warm (check every 10 seconds).", "Combine the milk, sugar and yeast.", "Beat the egg.", "Combine the flour, oil, egg and salt in a bowl.", "Pour in the milk mixture, and stir with a spoon until the ball pulls away from the side of the bowl.", "Turn the ball onto a floured surface and knead for 6 minutes.", "Cover loosely and let rise for 60 minutes; the ball will just double.", "Punch down, divide into four, and form into buns about 5-6"" in diameter.", "Preheat a baking stone in the oven at 375.", "Cover and let rise for an hour; they won't rise that much but they will look puffy and glossy.", "Transfer the buns to the baking stone.", "Cook for 19-20 minutes.", "They will more than double in height and will be medium brown on the top."]

* Per serving · 4 servings · Values may vary.

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