All American Chicken and Vegetable Dinner Recipe

Name: All American Chicken and Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 tablespoon flour, all-purpose; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 teaspoons garlic salt; 1 teaspoon paprika; 1/2 teaspoon black pepper optional; 9 each chicken breast halves, boneless, skinless; 3 ears corn; 1/2 pound green beans cut up; 1 each onions cut in eighths

Servings: persons

1
Preheat grill to medium high or oven to 450F (230C).
2
Open foil bag.
3
Combine water and flour.
4
Add to foil bag.
5
Combine cheese and seasonings.
6
Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
7
Combine vegetables with reamining seasoning; arrange on top of chicken.
8
To seal, double fold open end of foil bag.
9
Place foil bag in a 1 inch deep pan.
10
To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
11
Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
12
Use oven mitts to cut open foil bag with a sharp knife.
13
Carefully fold back top of foil bag, allowing steam to escape.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 tablespoon flour, all-purpose, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, 2 teaspoons garlic salt, and more.

Yes, All American Chicken and Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All American Chicken and Vegetable Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions