Spicy Blender Soup

1. 1

   in a Cuisinart soup maker and blender over low heat, warm the olive oil.

2. 2

   Add the onion and garlic and cook, using the stir function occasionally, until just tender, 2 to 3 minutes

3. 3

   Increase the heat to medium, add the carrots and cook for 3 to 5 minutes.

4. 4

   Add the taco seasoning and cook, using the stir function occasionally, until fragrant, 1 to 2 minutes.

5. 5

   Increase the heat to high, add the broth, tomatoes and chiles and bring the soup to a boil. Reduce the heat to medium and simmer, using the stir function occasionally, until the vegetables are tender, about 15 minutes.

6. 6

   Using a towel, hold the lid down and blend on the highest setting until the soup is silky in texture, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.