Mexican Meat Filling

1. 1

   In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.

2. 2

   Stir often until meat is no longer pink (about 5 minutes).

3. 3

   Add chili powder, cumin and salt.

4. 4

   Cook about 1 minute.

5. 5

   Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.