2-Alarm Chili

Name: 2-Alarm Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, ground for chili; 1 (8 ounce) can tomato sauce; 2 cups water; 2 teaspoons paprika; 4 teaspoons cumin; 1 tablespoon dried onion flakes; 1/4 teaspoon garlic salt; 1/2 cup chili powder; 1 teaspoon ground red pepper; 2 tablespoons masa harina flour; 1/4 cup hot water

Eats Now Editorial Team · 636 kcal · Soups & Stews

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2-Alarm Chili – a delicious recipe with ground beef, tomato sauce, water, paprika, cumin, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

1
Brown beef in a Dutch oven; drain.
2
Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
3
Cover and simmer for 30 minutes, stirring occasionally.
4
Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
5
Add masa mixture to chili.
6
Cover and simmer another 15-20 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, ground for chili, 1 (8 ounce) can tomato sauce, 2 cups water, 2 teaspoons paprika, and more.

Yes, 2-Alarm Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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