How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon-Rice Soup?

You need 8 ingredients. The key ingredients include: 3 1/2 cups reduced-sodium fat-free chicken broth, 1/4 cup long-grain rice, 2 cloves garlic, minced, 1/4 - 1/3 cup fresh lemon juice, and more.

Is Greek Lemon-Rice Soup suitable as soups & stews?

Yes, Greek Lemon-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lemon-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon-Rice Soup Recipe

Name: Greek Lemon-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups reduced-sodium fat-free chicken broth; 1/4 cup long-grain rice; 2 cloves garlic, minced; 1/4 - 1/3 cup fresh lemon juice; 1 egg, lightly beaten; 2 tablespoons finely chopped parsley; salt; white pepper, to taste

Greek Lemon-Rice Soup – a delicious recipe with chicken broth, long-grain rice, garlic, lemon juice, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups reduced-sodium fat-free chicken broth
1/4 cup long-grain rice
2 cloves garlic, minced
1/4 - 1/3 cup fresh lemon juice
1 egg, lightly beaten
2 tablespoons finely chopped parsley
salt
white pepper, to taste

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Lemon-Rice Soup

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