How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black-Eyed Pea Skillet?

You need 7 ingredients. The key ingredients include: 1 lb ground beef (or vegetarian meat alternative, see note above), 3 medium onions, chopped, 1 green bell pepper, chopped, 2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them), and more.

Is Spicy Black-Eyed Pea Skillet suitable as meat & poultry?

Yes, Spicy Black-Eyed Pea Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Black-Eyed Pea Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black-Eyed Pea Skillet Recipe

Name: Spicy Black-Eyed Pea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or vegetarian meat alternative, see note above); 3 medium onions, chopped; 1 green bell pepper, chopped; 2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them); 1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Spicy Black-Eyed Pea Skillet recipe the whole family will love. Made with ground beef, onions, green bell pepper and black-eyed peas. …

This Spicy Black-Eyed Pea Skillet relies on simple, everyday ingredients such as medium onions, chopped, green bell pepper, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef (or vegetarian meat alternative, see note above)
3 medium onions, chopped
1 green bell pepper, chopped
2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them)
1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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