Spicy Black-Eyed Pea Skillet

1. 1

   In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.

2. 2

   Drain off excess fat.

3. 3

   Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.

4. 4

   Mix well.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to low and simmer 20 minutes, stirring occasionally.

7. 7

   I serve with corn muffins and cold spiced peaches for an easy one dish supper.

8. 8

   NOTE- If you don't have the spicy black-eyed peas, you could add chopped jalapenos to suit your taste along with plain black-eyed peas.

9. 9

   This dish freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.