Bourbon Basted Pork Loin Recipe

Name: Bourbon Basted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pork loin; 2 tablespoons salt; 3 tablespoons paprika; 1 tablespoon garlic, chopped fine; 1 tablespoon lemon pepper; 6 -7 lbs boneless pork loin; For the baste; 1/2 cup Bourbon; 2 tablespoons molasses; 1/2 cup balsamic vinegar; 1 1/2 cups apple juice; 2 tablespoons salt; 1 tablespoon red pepper flakes; 1 tablespoon fresh ground black pepper; 1 tablespoon garlic, minced; 2 tablespoons paprika

Servings: persons

For the pork loin
2 tablespoons salt
3 tablespoons paprika
1 tablespoon garlic, chopped fine
1 tablespoon lemon pepper
6 -7 lbs boneless pork loin
For the baste
1/2 cup Bourbon
2 tablespoons molasses
1/2 cup balsamic vinegar
1 1/2 cups apple juice
2 tablespoons salt
1 tablespoon red pepper flakes
1 tablespoon fresh ground black pepper
1 tablespoon garlic, minced
2 tablespoons paprika

1
Rub the pork with with all the dry ingredients. Refrigerate for no longer than 24 hours in a covered dish, plastic bag or roasting pan.
2
Combine all ingredients for the baste in a plastic bag, casserole dish or roasting pan.
3
Remove loin and place in dish or what ever way your cook the loin. To make on a smoker, maintain a heat of 270-320u00b0F for 5-6 hours. To grill, heat grill to medium low and cook for 1 1/2-2 hours. To bake, maintain a temperature of 350u00b0F for 1-1 1/2 hours.
4
Baste every 30 minutes all over the loin. Make sure either way you cook it, that the internal temperature is 160u00b0F.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the pork loin, 2 tablespoons salt, 3 tablespoons paprika, 1 tablespoon garlic, chopped fine, and more.

Yes, Bourbon Basted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Basted Pork Loin

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