5-Spice Baby Back Ribs Recipe

Name: 5-Spice Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby back ribs; 1 pint chicken stock; 2 ounces gingerroot, sliced; 2 teaspoons five-spice powder; 2 fluid ounces soy sauce; 4 garlic cloves, crushed; 3 lbs baby back ribs; Barbecue sauce; 4 fluid ounces plum sauce; 2 fluid ounces hoisin sauce; 1 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1/2 teaspoon five-spice powder; 1 teaspoon chili paste with garlic

Servings: persons

3 lbs baby back ribs
1 pint chicken stock
2 ounces gingerroot, sliced
2 teaspoons five-spice powder
2 fluid ounces soy sauce
4 garlic cloves, crushed
3 lbs baby back ribs
Barbecue sauce
4 fluid ounces plum sauce
2 fluid ounces hoisin sauce
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon five-spice powder
1 teaspoon chili paste with garlic

1
place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
2
Add ribs and simmer slowly, without lid for around 30 minutes.
3
Remove the ribs and leave them to cool.
4
Boil cooking liquid gently until reduced to about 1/2 pt.
5
Place ribs on a baking sheet and brush with chinese barbecue sauce.
6
Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
7
Heat the reduced liquid and pour over ribs to moisten.
8
Serve and enjoy!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs baby back ribs, 1 pint chicken stock, 2 ounces gingerroot, sliced, 2 teaspoons five-spice powder, and more.

Yes, 5-Spice Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Spice Baby Back Ribs

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