Spicy Black Bean Burgers with Lemon Mayo Sauce

Name: Spicy Black Bean Burgers with Lemon Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, weight Black Beans, Drained; 15 ounces, weight Can Of Corn, Drained; 1 cup Breadcrumbs; 2 whole Eggs, Lightly Beaten; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Chili Powder; 1 pinch Garlic Powder; 3 Tablespoons Jalapeno Peppers, Chopped; 4 Tablespoons Olive Oil, For Frying; 6 whole Hamburger Buns (up To 8 Depending On The Size Of The Burgers You Make); 1/2 cups Light Sour Cream; 1/2 cups Light Mayonnaise; 1 Tablespoon Mustard; 1/2 whole Lemon, Juiced; 1 pinch Salt; 1 pinch Pepper

Servings: persons

30 ounces, weight Black Beans, Drained
15 ounces, weight Can Of Corn, Drained
1 cup Breadcrumbs
2 whole Eggs, Lightly Beaten
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
1/2 teaspoons Cumin
1/2 teaspoons Chili Powder
1 pinch Garlic Powder
3 Tablespoons Jalapeno Peppers, Chopped
4 Tablespoons Olive Oil, For Frying
6 whole Hamburger Buns (up To 8 Depending On The Size Of The Burgers You Make)
1/2 cups Light Sour Cream
1/2 cups Light Mayonnaise
1 Tablespoon Mustard
1/2 whole Lemon, Juiced
1 pinch Salt
1 pinch Pepper

1
For the burgers:
2
In a large bowl, mix together the beans, corn, breadcrumbs, eggs, seasonings and jalapeno peppers until well combined.
3
Using your hands, form the burger mixture into patties, each about a 1/4 cup worth of mixture.
4
Feel free to make the burgers smaller or larger, depending on your preference of burger size!
5
Add a few tablespoons of olive oil to a skillet or frying pan over medium heat and cook the burgers until heated through and lightly browned on each side.
6
Cook them on the grill over a medium fire for a few minutes longer on each side, if desired.
7
Let the burgers cool slightly, put them on buns, spread with the Lemon Mayo Sauce (recipe follows) and enjoy!
8
For the sauce:
9
In a small bowl, whisk the sour cream, mayo, mustard, lemon juice, salt and pepper until combined.
10
Serve on burgers, and enjoy!

1229

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 30 ounces, weight Black Beans, Drained, 15 ounces, weight Can Of Corn, Drained, 1 cup Breadcrumbs, 2 whole Eggs, Lightly Beaten, and more.

Yes, Spicy Black Bean Burgers with Lemon Mayo Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!