Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. Bisquick; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; garlic clove; 3 c. zucchini or summer squash; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 4 eggs; 2 Tbsp. parsley; dash of paprika

Eats Now Editorial Team · 585 kcal · Vegetarian

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Zucchini Squares – a delicious recipe with oil, Bisquick, salt, oregano, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. oil
1 c. Bisquick
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
garlic clove
3 c. zucchini or summer squash
1/2 c. chopped onion
1/2 c. Parmesan cheese
4 eggs
2 Tbsp. parsley
dash of paprika

1
Mash garlic.
2
Slice zucchini thinly.
3
Chop onion.
4
Beat eggs. Chop parsley.
5
Mix all ingredients and spread in 8 x 8-inch pan. Bake 25 minutes at 350u00b0.
6
Sprinkle with paprika on top.
7
Cut in squares to serve.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 1 c. Bisquick, 1/2 tsp. salt, 1/2 tsp. oregano, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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