How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls With Mustard Sauce?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, thawed and squeezed dry, 1 c. Parmesan, packed firmly, 4 small green onions, finely chopped, 2 c. herb stuffing mix, crushed, and more.

Is Spinach Balls With Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls With Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls With Mustard Sauce Recipe

Name: Spinach Balls With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, thawed and squeezed dry; 1 c. Parmesan, packed firmly; 4 small green onions, finely chopped; 2 c. herb stuffing mix, crushed; 1/2 c. butter, melted; 3 eggs, beaten; 1/2 c. dry mustard; 1/2 c. white sugar; 1/2 c. white vinegar; 1 egg yolk

Spinach Balls With Mustard Sauce

Eats Now Editorial Team · 794 kcal · Vegetarian

Spinach Balls With Mustard Sauce – a delicious recipe with frozen spinach, Parmesan, green onions, herb stuffing mix, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Balls With Mustard Sauce

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