Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 Tbsp. oleo or butter; 1/2 c. milk; 1 beaten egg; 1/2 c. bread crumbs; 1 small can mushroom soup; 1/2 c. diced onion; 1/4 tsp. black pepper; 1 small jar chopped pimentos; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 245 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, oleo, milk, egg, bread crumbs, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 Tbsp. oleo or butter
1/2 c. milk
1 beaten egg
1/2 c. bread crumbs
1 small can mushroom soup
1/2 c. diced onion
1/4 tsp. black pepper
1 small jar chopped pimentos
1/2 c. grated Cheddar cheese

1
Cook peeled and cubed eggplant in salted water until tender; mash and add remaining ingredients, except for the grated cheese. Pour into greased baking dish; sprinkle grated cheese over top. Bake 30 minutes or until brownish in color.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 2 Tbsp. oleo or butter, 1/2 c. milk, 1 beaten egg, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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