Spicy Beer-Cheese Dip

1. 1

   In skillet, cook garlic in olive oil over medium-high heat 2 minutes or until browned.

2. 2

   In bowl, combine Cheddar spread, cream cheese, beer, mayonnaise, paprika and sauteed garlic.

3. 3

   Cover; chill overnight.

4. 4

   With a serrated knife, cut off top of bread loaf; set aside.

5. 5

   Hollow by running knife around inside of crust to release bread center.

6. 6

   Spoon cheese mixture into the bread bowl.

7. 7

   Cover with top for easy carrying along.

8. 8

   Cut center of loaf into cubes and serve with spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.