Spicy Cranberry Salsa

1. 1

   In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.

2. 2

   Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.

3. 3

   Puree salsa mixture in a blender or food processor.

4. 4

   Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.

5. 5

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.