How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Salsa?

You need 8 ingredients. The key ingredients include: 1 can (8 oz each) Hunt's Tomato Sauce with Roasted Garlic, 1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup), 1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup), 1/2 jalapeno pepper, seeded, finely chopped, and more.

Is Caribbean Salsa suitable as snacks & appetizers?

Yes, Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Salsa Recipe

Name: Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz each) Hunt's Tomato Sauce with Roasted Garlic; 1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup); 1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup); 1/2 jalapeno pepper, seeded, finely chopped; 2 tablespoons chopped fresh basil; 1 tablespoon lime juice; 1/4 teaspoon salt; Tortilla chips, optional

Caribbean Salsa – a delicious recipe with Tomato Sauce, red bell pepper, fresh pineapple, pepper, fresh basil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (8 oz each) Hunt's Tomato Sauce with Roasted Garlic
1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup)
1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup)
1/2 jalapeno pepper, seeded, finely chopped
2 tablespoons chopped fresh basil
1 tablespoon lime juice
1/4 teaspoon salt
Tortilla chips, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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