Chipotle Black Bean Dip With Garlic Pita Chips Recipe

Name: Chipotle Black Bean Dip With Garlic Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 6 large garlic cloves, unpeeled; 2 (6-inch) whole wheat pitas, split in half horizontally; Olive oil-flavored cooking spray; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; Dip:; 1/3 cup bottled salsa; 1/4 cup chopped fresh cilantro; 3 tablespoons tomato paste; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon minced canned chipotle chile in adobo sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon onion powder; 1 (15-ounce) can black soybeans, rinsed and drained; 1 garlic clove, chopped

Servings: persons

Chips:
6 large garlic cloves, unpeeled
2 (6-inch) whole wheat pitas, split in half horizontally
Olive oil-flavored cooking spray
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Dip:
1/3 cup bottled salsa
1/4 cup chopped fresh cilantro
3 tablespoons tomato paste
1 tablespoon vegetable oil
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon minced canned chipotle chile in adobo sauce
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1 (15-ounce) can black soybeans, rinsed and drained
1 garlic clove, chopped

1
Preheat oven to 400u00b0.
2
To prepare chips, wrap 6 garlic cloves in foil. Bake at 400u00b0 for 45 minutes; cool 10 minutes. Squeeze to extract garlic pulp; discard skins. Spread garlic pulp evenly over pita halves; spray pita halves with cooking spray. Cut each pita half into 8 wedges; arrange on a baking sheet. Sprinkle wedges with 1/2 teaspoon salt and pepper. Bake at 400u00b0 for 7 minutes or until crisp.
3
To prepare dip, combine salsa and remaining ingredients in a food processor; process until smooth, scraping sides of bowl once. Serve dip with chips.
4
Note: Store dip, covered, for up to 4 days in the refrigerator. Store chips in a zip-top plastic bag for up to 2 days at room temperature.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chips:, 6 large garlic cloves, unpeeled, 2 (6-inch) whole wheat pitas, split in half horizontally, Olive oil-flavored cooking spray, and more.

Yes, Chipotle Black Bean Dip With Garlic Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Black Bean Dip With Garlic Pita Chips

How did you like this recipe?

Frequently Asked Questions