Spicy Beer And Bourbon Bbq Ribs Recipe

Name: Spicy Beer And Bourbon Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups passata Tomato Sauce; 6 3/4 tablespoons Amber Ale; 4 tablespoons bourbon I used my favourite Elijah Craig, but any bourbon will do; 1 cup brown sugar; 1 red chilli diced, if you like it hot; 2 tablespoons malt vinegar; 2 tablespoons worcestershire sauce; salt; pepper; 1 teaspoon smoked paprika; 2 cloves crushed garlic

Servings: persons

1 3/8 cups passata Tomato Sauce
6 3/4 tablespoons Amber Ale
4 tablespoons bourbon I used my favourite Elijah Craig, but any bourbon will do
1 cup brown sugar
1 red chilli diced, if you like it hot
2 tablespoons malt vinegar
2 tablespoons worcestershire sauce
salt
pepper
1 teaspoon smoked paprika
2 cloves crushed garlic

1
Place all ingredients in a saucepan and simmer for 20 minutes until nice and thick.
2
Use half of the mixture to coat 4-6 pork ribs and let them marinate for 2 hours (or more)
3
Save the other half of the sauce to serve with the cooked ribs.
4
Preheat oven to 160C (320F)
5
Cook ribs for 1 1/2 hours, basting with sauce about every half hour
6
Increase heat to 200C (395F) and cook for another 30 min
7
When finished allow to rest for 15 minutes
8
Smother with remaining BBQ sauce and enjoy with potato salad and amber ale.

237

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/8 cups passata Tomato Sauce, 6 3/4 tablespoons Amber Ale, 4 tablespoons bourbon I used my favourite Elijah Craig, but any bourbon will do, 1 cup brown sugar, and more.

Yes, Spicy Beer And Bourbon Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beer And Bourbon Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions