How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Loaf?

You need 7 ingredients. The key ingredients include: 1 can Pillsbury pizza crust or 1 thawed loaf frozen bread dough, 3/4 lb. corned beef, sliced, 1 (8 oz.) Swiss cheese, grated, 1 (16 oz.) can sauerkraut, well drained, and more.

Is Reuben Loaf suitable as meat & poultry?

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury pizza crust or 1 thawed loaf frozen bread dough; 3/4 lb. corned beef, sliced; 1 (8 oz.) Swiss cheese, grated; 1 (16 oz.) can sauerkraut, well drained; 3 Tbsp. Thousand Island dressing; caraway seed; 1 egg white, beaten

Reuben Loaf – a delicious recipe with pizza crust, corned beef, Swiss cheese, sauerkraut, caraway seed, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Pillsbury pizza crust or 1 thawed loaf frozen bread dough
3/4 lb. corned beef, sliced
1 (8 oz.) Swiss cheese, grated
1 (16 oz.) can sauerkraut, well drained
3 Tbsp. Thousand Island dressing
caraway seed
1 egg white, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Reuben Loaf

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