Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crumbled; 1/4 Cup milk; 1 egg, beaten; 1/4 tsp. garlic powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 lb. ground chuck; 2 Tbsp. butter or margarine; 1/2 Cup chopped onion; 2 Tbsp. flour; 1 (10 1/2 oz.) can condensed beef bouillon, undiluted; 1 (9 oz.) package frozen Italian green beans, cut green beans or a can of peas; 1/2 Cup sour cream; 3 Cups cooked white rice

Servings: persons

2 slices white bread, crumbled
1/4 Cup milk
1 egg, beaten
1/4 tsp. garlic powder
1 1/4 tsp. salt
1/4 tsp. pepper
1 lb. ground chuck
2 Tbsp. butter or margarine
1/2 Cup chopped onion
2 Tbsp. flour
1 (10 1/2 oz.) can condensed beef bouillon, undiluted
1 (9 oz.) package frozen Italian green beans, cut green beans or a can of peas
1/2 Cup sour cream
3 Cups cooked white rice

1
In medium bowl, using a fork toss bread crumbs with milk, egg, garlic powder, salt and pepper.
2
Add ground chuck and mix well.
3
Shape lightly into balls.
4
In large pan melt 1 1/2 Tbsp. butter, saute meatballs turning until brown all over.
5
Remove meatballs and add the rest of the
6
butter and onion, saute about 5 minutes.
7
Remove from heat.
8
Stir in flour.
9
Gradually stir in bouillon and bring to a boil, stirring; reduce heat.
10
Add meatballs and simmer for 30 minutes.
11
Meanwhile cook beans as directed on package, drain well.
12
Add beans and sour cream to meatballs, stirring to combine.
13
Reheat gently about 5 minutes. Serve with rice.

763

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices white bread, crumbled, 1/4 Cup milk, 1 egg, beaten, 1/4 tsp. garlic powder, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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