How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef With Mint?

You need 11 ingredients. The key ingredients include: 1.5 c. ground beef, 3 cloves garlic, chopped, 1 Tbsp. red onion, chopped, 1 tsp. coriander seeds, and more.

Is Spicy Beef With Mint suitable as soups & stews?

Yes, Spicy Beef With Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef With Mint Recipe

Name: Spicy Beef With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 c. ground beef; 3 cloves garlic, chopped; 1 Tbsp. red onion, chopped; 1 tsp. coriander seeds; 1 tsp. chili powder; 1 Tbsp. rice powder; 1 Tbsp. chopped green onion; 10 mint leaves; 2 Tbsp. lemon or lime juice; 1 tsp. salt; 1 Tbsp. Nample (fish sauce)

Try this homemade Spicy Beef With Mint recipe the whole family will love. Made with ground beef, garlic, red onion and coriander seeds. Easy step-by-ste…

This Spicy Beef With Mint relies on simple, everyday ingredients such as ground beef, garlic, chopped, red onion, chopped and coriander seeds. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef With Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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